Wednesday, December 24, 2008

Fish Dijon

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What's for Dinner
Your Daily Recipe for Wednesday, December 24, 2008

Fish Dijon

Whether or not you make it a tradition to serve seafood on Christmas Eve, you'll love this simple and delicious entree, which can be made with your favorite kind of fillet. Salmon, red snapper and tilapia are all great choices.

  • Recipe: Fish Dijon


  • Want to make a complete meal? Serve with these dishes:
  • Cauliflower Couscous
  • Roasted Asparagus
  • Today's Cookie: Christmas Butter Cookies
  • You can use a ladle to serve the sauce for the fish. Shop for a ladle.

    Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

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