Wednesday, December 31, 2008

Sauteed Steak with Caramelized Shallots in Red Wine and Cream Sauce

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What's for Dinner
Your Daily Recipe for Wednesday, December 31, 2008

Sauteed Steak with Caramelized Shallots in Red Wine and Cream Sauce

This fantastic dish is elegant enough for a New Year's Eve celebration -- and it's quick and easy enough to make on any old weeknight.

  • Recipe: Sauteed Steak with Caramelized Shallots in Red Wine and Cream Sauce


  • Want to make a complete meal? Serve with these dishes:
  • Crusty Baked Mashed Potatoes with Roasted Garlic
  • Vegetable Medley
  • Champagne with Pomegranate Syrup and Raspberries
  • You can arrange this entree on a serving platter and let everyone help themselves. Shop for a serving platter.

    Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

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