Friday, December 19, 2008

Spinach-Basil-Stuffed Pork Tenderloins

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What's for Dinner
Your Daily Recipe for Friday, December 19, 2008

Spinach-Basil-Stuffed Pork Tenderloins

Dress up pork tenderloins with a simple, savory stuffing for the perfect wintertime dinner.

  • Recipe: Spinach-Basil-Stuffed Pork Tenderloins


  • Want to make a complete meal? Serve with these dishes:
  • Potatoes au Gratin
  • Broccoli and Mushrooms
  • Today's Cookie: Christmas Bars
  • Using a thermometer takes the guesswork out of cooking meat. Shop for a meat thermometer.

    Want more weeknight dinner ideas? Browse our What's for Dinner recipe archive.

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