Arugula and Pear Salad

Daily Tip for Monday, December 29, 2008 Arugula and Pear Salad Sophisticated. Savory. So. Freaking. Yummy. Call it what you will, but this Arugula and Pear Salad is anything but ordinary. 1 tablespoon Smart Balance butter 2 tablespoons white wine vinegar 2 teaspoons brown sugar (or Splenda) 1/4 cup chopped walnuts 2 Bartlett pears, quartered and cored 1/2 pound arugula 1 tablespoon crumbled blue cheese Fresh ground black pepper to taste Add the butter, vinegar and sugar to a small saucepan. When they melt together and get hot, add the walnuts and pears and cook, stirring once, until the pears are browned and tender, about 3 to 5 minutes. Pour the pears, walnuts and all of the pan juice over the arugula. Add the blue cheese and fresh ground black pepper. Ingredients per serving: (Ingredients serve 2) Calories: 204 Fat: 8.1g Protein: 5.8g Carbs: 25g Fiber: 6.9g More Tips to Stay Healthy Join the NeverSayDiet Community Challenge The sweet tooth's snacking plan A healthy guide to fast food [ADVERTISEMENT] Manage Your Subscriptions You are subscribed as fpac.rangola@blogger.com. To unsubscribe from this newsletter, please click here or visit https://subscriber.ivillage.com/funnels/6. Privacy Policy | Email Help | http://www.ivillage.com iVillage Inc., 904 Sylvan Avenue, 2nd Floor, Englewood Cliffs, NJ 07632| © iVillage Inc., 2008. All Rights Reserved.