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What’s For Dinner? | TONIGHT'S EASY FIX! | | TONIGHT: Chipotle Shrimp Tacos | A chopped chipotle chile mixed with tartar sauce adds a big burst of flavor to the shrimp in this simple taco dish. We grilled the shrimp to add to the smoky flavor, but you can also pan-sear them in a grill pan or skillet. The recipe | How are we doing? Take a quick survey to help us make this newsletter more useful to you. | |
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| MORE DINNER OPTIONS | TONIGHT'S TAKEOUT | TONIGHT'S DELIVERY | |
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| MORE QUICK BITES | Holiday lite: Whether you're cooking at home or dining out for Thanksgiving, columnist Carolyn O'Neil offers advice from local chefs on eating lighter this Thanksgiving. Talk turkey: Got a burning question about holiday cooking? Here are some holiday hotlines where you can reach out for help. Or just ask him: Dinner Dare chef Kevin Rathbun is answering questions online about his Thanksgiving recipes.
Find more holiday ideas and tools in our Atlanta Holiday Guide. | | |
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