Monday, November 24, 2008

Dinner Tonight: Make Linguine with Clam Sauce, then cook ahead for Thursday

What’s For Dinner?
TONIGHT'S EASY FIX!
Linguine with Clam Sauce recipe from EveningEdge.com
TONIGHT: Linguine with Clam Sauce

We're staying away from poultry tonight, as the countdown to Turkey moves closer. Linguine with clam sauce is high on convenience, and it's also comfort food for an overcast day.

The recipe
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MORE DINNER OPTIONS

TONIGHT'S TAKEOUT

  • Grab some fajitas or grilled seafood from Chili's.

TONIGHT'S DELIVERY

MORE QUICK BITES
Get a head start on your holiday cooking with this tip sheetHoliday prep: John Kessler's Thankgiving checklist  includes this advice for today or tomorrow: Peel and cut potatoes and hold them in a bin of water in the fridge, put out your bread or cornbread to get stale for stuffing, make bread dough, trim and tail beans, make cranberry sauce, make pie filling, dice celery and onions for stuffing. More holiday tips.

Simple recipes: Still planning your holiday dinner? We've assembled a simple dinner plan with recipes that can be made in advance.

Make a list: Print out this handy organizer for your holiday shopping list (PDF format) .

Find more holiday ideas and tools in our Atlanta Holiday Guide.

 
DINING OUT
Spoon serves up Thai on the emerging western side of downtown Atlanta Reservations for tonight
Table for 2 at Aspens Signature Steak in west Cobb
Get details | Make Reservations

Spoon serves up Thai on the emerging western side of downtown Atlanta
Get Details | Make Reservations
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