Saturday, October 18, 2008

Angola Xyami - Receitas de Angola, Ricette africane, Recipes of Angola, Africa and the World

Japanese Cutlets With Sweet Wine Dressing

Japanese Cutlets With Sweet Wine Dressing

Category: Japanese Foods
Rate/s: 0
Procedure:
Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and sugar. Place in refrigerator for 1 hour. Remove cutlets from mari- nade and grill or barbecue, using medium heat, for 3 to 4 minutes on each side or until flesh flakes. Brush cut read more...

Trout Stuffed Japanese Style

Trout Stuffed Japanese Style

Category: Japanese Foods
Rate/s: 0
Procedure:
Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 tr read more...

Made In Japan

Made In Japan

Category: Japanese Foods
Rate/s: 0
Procedure:
1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In smaller skillet (or same skillet after vegetables are cooked), heat small amount of oil and quickly cook chicken shreds until done. Season with salt and pep read more...

Chicken Burger Teriyaki

Chicken Burger Teriyaki

Category: Japanese Foods
Rate/s: 0
Procedure:
1 COMBINE ingredients for sauce. Set aside. 2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan w read more...

Grilled Shiitake Mushrooms On Japanese Greens

Grilled Shiitake Mushrooms On Japanese Greens

Category: Japanese Foods
Rate/s: 0
Procedure:
In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour. Heat grill to medium. Lightly salt and pepper mushrooms and grill the read more...

Mustard Dipping Sauce

Mustard Dipping Sauce

Category: Japanese Foods
Rate/s: 0
Procedure:
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. read more...

Japanese Mushroom Pate With Spring Onion

Japanese Mushroom Pate With Spring Onion

Category: Japanese Foods
Rate/s: 0
Procedure:
Place the mushrooms on a baking tray and brush with 20ml of olive oil. Season and bake for 15 minutes until soft. Place the Japanese marinade ingredients in a bowl and put in the mushrooms, allow to marinate for 4 hours. Heat in a saucepan th read more...

Japanese Pickled Cauliflower Coca-Cola

Japanese Pickled Cauliflower Coca Cola

Category: Japanese Foods
Rate/s: 0
Procedure:
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over veget read more...

Japanese Fruit Pie

Japanese Fruit Pie

Category: Japanese Foods
Rate/s: 0
Procedure:
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown read more...

Japanese-Style Oil And Vinegar Salad Dressing

Japanese Style Oil And Vinegar Salad Dressing

Category: Japanese Foods
Rate/s: 0
Procedure:
Mix well read more...

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